Latest News in the food Industry

10 Oct 2024

New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions.

8 Oct 2024

Unilever says that the rollout of its new ‘direct dispatch’ logistical model to ship products from factories to retail customers has demonstrated significant improvements across several operational efficiencies.

7 Oct 2024

The European Commission has proposed a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR), which – if approved – would push back the deadline by one year.

4 Oct 2024

In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.

3 Oct 2024

Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.

1 Oct 2024

As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

26 Sep 2024

Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.

25 Sep 2024

TikTok Shop is offering significant opportunities for beauty supplement brands, as the new digital retail channel takes off in a big way for younger consumers.

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

13 Sep 2024

As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years,...

6 Sep 2024

The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.